Hatch Green Chile Uncured Pepperoni Classico Pizza With Hatch Green Chile, Uncured Pepperoni, Mozzarella, Provolone, Parmesan And Romano Cheeses Over Roasted Red Pepper Marinara Sauce Traditional Thin Crust Pizza
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UPC Code
853507008440
Data Source
USDA
Package Weight
13.5 oz/383 g
Serving Sizes
0.333 pizza (128g)
Calories
270
Total Fat
10g
13%
Saturated Fat
4.5g
23%
Cholesterol
29mg
10%
Sodium
750mg
33%
Total Carbohydrate
30g
11%
Dietary Fiber
2g
7%
Sugars
4g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Hatch Green Chile Uncured Pepperoni Classico Pizza With Hatch Green Chile, Uncured Pepperoni, Mozzarella, Provolone, Parmesan And Romano Cheeses Over Roasted Red Pepper Marinara Sauce Traditional Thin Crust Pizza are
44% in carbs, 33% in fat, and 22% in protein.
carbs:
44%
fat:
33%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Hatch Green Chile Uncured Pepperoni Classico Pizza With Hatch Green Chile, Uncured Pepperoni, Mozzarella, Provolone, Parmesan And Romano Cheeses Over Roasted Red Pepper Marinara Sauce Traditional Thin Crust Pizza is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Hatch Green Chile Uncured Pepperoni Classico Pizza With Hatch Green Chile, Uncured Pepperoni, Mozzarella, Provolone, Parmesan And Romano Cheeses Over Roasted Red Pepper Marinara Sauce Traditional Thin Crust Pizza is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust Ingredients: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Guar Gum. Toppings Ingredients: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni *No Nitrates Or Nitrites Added Except As Naturally Occurring In Sea Salt (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Garlic Powder, Oleoresin Paprika, Lactic Acid Starter Culture), Hatch Green Chile, Unsmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Domestic Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking). Roasted Red Pepper Marinara Ingredients: Water, Concentrated Crushed Tomatoes, Red Bell Pepper Puree, Pizza Spice Blend [Salt, Spices, Sugar, Garlic, Canola Oil], Onion Puree, Green Bell Pepper Puree, Spices, Paprika.
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