Saltie Public Food Database

Natural Sharp Cheddar Cheese & Honey Brown Sugar Turkey Sausage Bites Protein Snacker Combo, Sharp Cheddar Honey, Turkey

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Brand Savvy Snax
UPC Code 036514299838
Data Source USDA

Nutrition Facts

Package Weight 4.5 OZ/127 g
Serving Size 43g
g
Calories 140
Total Fat 9g 12%
Saturated Fat 4.5g 23%
Cholesterol 40mg 13%
Sodium 370mg 16%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 43 g of Natural Sharp Cheddar Cheese & Honey Brown Sugar Turkey Sausage Bites Protein Snacker Combo, Sharp Cheddar Honey, Turkey are 14% in carbs, 57% in fat, and 28% in protein.

carbs: 14%
fat: 57%
protein: 28%

Carbs to Weight Ratio

The carbs to weight ratio of Natural Sharp Cheddar Cheese & Honey Brown Sugar Turkey Sausage Bites Protein Snacker Combo, Sharp Cheddar Honey, Turkey is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Natural Sharp Cheddar Cheese & Honey Brown Sugar Turkey Sausage Bites Protein Snacker Combo, Sharp Cheddar Honey, Turkey is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheddar Cheese ([Pasteurized Milk, Cheese Culture, Salt, Enzymes], Anti-caking Blend [Potato Starch, Powder Cellulose]), Honey, Brown Sugar Turkey Bites (Turkey, Mechanically Separated Turkey, Brown Sugar, Blend Of Sugar & Honey [Cane Sugar, Honey], Contains 2% Or Less Of: Salt, Hydrolyzed Corn Protein, Fructose, Lactic Acid Starter Culture, Dextrose, Sodium Erythorbate, Sodium Nitrite, Mustard, In Beef Collagen Casing).

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