Saltie Public Food Database

Semi-soft Goat Cheese Bathed In Red Wine, Mild

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UPC Code 218469711508
Data Source USDA

Nutrition Facts

Serving Sizes 1 oz (30g)
oz
Calories 120
Total Fat 10g 13%
Saturated Fat 7g 35%
Cholesterol 49mg 16%
Sodium 141mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Semi-soft Goat Cheese Bathed In Red Wine, Mild are 3% in carbs, 74% in fat, and 23% in protein.

carbs: 3%
fat: 74%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Semi-soft Goat Cheese Bathed In Red Wine, Mild is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Semi-soft Goat Cheese Bathed In Red Wine, Mild is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurised Murciana Goat's Milk, Rennet, Salt, Cheese Cultures, Rind Bathed In Monastrell Wine

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