Beef Franks

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Brand Dietz & Watson

UPC Code 031506105173

Data Source USDA

Nutrition Facts

Serving Sizes 1.8 oz (49g)

Calories 120

Total Fat 10g 13%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 420mg 18%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.8 oz of Beef Franks are 0% in carbs, 76% in fat, and 24% in protein.

carbs: 0%

fat: 76%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Franks is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Franks is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Beef, Water, Contains Less Than 2% Of Sea Salt, Organic Sugar, Celery Powder, Organic Dextrose, Organic Paprika, Organic Mustard Powder, Organic Garlic Puree, Organic Onion Powder, Organic Garlic Powder, Spice Extractives, Extractives Of Paprika.