Ice Cream, Peanut Butter, Peanut Butter
🥜
UPC Code
011213011509
Data Source
USDA
Package Weight
1.75 Quart/1.65 L
Serving Sizes
0.5 cup (68g)
Calories
180
Total Fat
11g
14%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
80mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
12g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Peanut Butter, Peanut Butter are
37% in carbs, 54% in fat, and 9% in protein.
carbs:
37%
fat:
54%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Peanut Butter, Peanut Butter is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Peanut Butter, Peanut Butter is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Peanut Butter Syrup (Peanut Butter, Soybean Oil, Sugar, Salt), Sugar, Corn Syrup, Sweetcream Buttermilk, High Fructose Corn Syrup, Cocoa (Processed With Alkali), Contains Less Than 2% Of Whey, Guar Gum, Mono- And Diglycerides, Xanthan Gum, Polysorbate 80, Cellulose Gum, Carrageenan.
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