Chocolate Chocolate Chip Loaf Cake

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Brand Schnucks

UPC Code 041318320091

Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g

Serving Sizes 0.167 loaf (76g)

loaf

Calories 300

Total Fat 17g 22%

Saturated Fat 5g 25%

Cholesterol 45mg 15%

Sodium 300mg 13%

Total Carbohydrate 36g 13%

Dietary Fiber 2g 7%

Sugars 22g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 loaf of Chocolate Chocolate Chip Loaf Cake are 46% in carbs, 49% in fat, and 5% in protein.

carbs: 46%

fat: 49%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Chocolate Chip Loaf Cake is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Chocolate Chip Loaf Cake is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Unsweetened Chocolate, Cocoa (Processed With Alkali). Contains 2% Or Less Of The Following: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Food Starch, Whey, Salt, Caramel Color, Dextrose, Emulsifiers (Propylene Glycol Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Sodium Stearoyl Lactylate), Glycerin, Natural And Artificial Flavor, Corn Starch, Egg Yolk, Soy Lecithin.