Gourmet Sliced Hardwood Smoked Dry Rub Black Forest Bacon Recipe, Black Forest Bacon

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Brand Appleton Farms

UPC Code 4099100061826

Data Source USDA

Nutrition Facts

Serving Sizes 1 slice cooked (14g)

slice cooked

Calories 60

Total Fat 4g 5%

Saturated Fat 1.5g 8%

Cholesterol 30mg 10%

Sodium 360mg 16%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice cooked of Gourmet Sliced Hardwood Smoked Dry Rub Black Forest Bacon Recipe, Black Forest Bacon are 13% in carbs, 60% in fat, and 27% in protein.

carbs: 13%

fat: 60%

protein: 27%

Carbs to Weight Ratio

The carbs to weight ratio of Gourmet Sliced Hardwood Smoked Dry Rub Black Forest Bacon Recipe, Black Forest Bacon is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gourmet Sliced Hardwood Smoked Dry Rub Black Forest Bacon Recipe, Black Forest Bacon is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

*Coated With: Brown Sugar, Gelatin, Caramel Color, Corn Starch, Cocoa, Dried Coffee, Spices. Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Natural Flavorings, Sodium Nitrite.