Saltie Public Food Database

Four Cheese & Sausage Pizza With Garlic Butter Sauce (No Red Sauce)

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UPC Code 750369041816
Data Source USDA

Nutrition Facts

Package Weight 24 oz
Serving Sizes 1 slice (143g)
slice
Calories 310
Total Fat 14g 18%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 380mg 17%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Sugars 1g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Four Cheese & Sausage Pizza With Garlic Butter Sauce (No Red Sauce) are 39% in carbs, 41% in fat, and 20% in protein.

carbs: 39%
fat: 41%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Four Cheese & Sausage Pizza With Garlic Butter Sauce (No Red Sauce) is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Four Cheese & Sausage Pizza With Garlic Butter Sauce (No Red Sauce) is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Flour, (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (Preservative) And Soy Lecithin. Cheese: Low Moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Yellow Cheddar Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto), Romano Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking. Sausage: Pork, Salt, Spice, Garlic Powder. Sauce: Liquid And Hydrogenated Soybean Oil, Salt, Natural And Artificial Flavors, Soy Lecithin, Tbhq And Citric Acid Added To Protect Flavor, Beta Carotene (Color), Dimethylpolysiloxane, And Anti-foaming Agent Added.

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